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Organics for you  


       Newsletter Issue # 53  

 January 5, 2005


 
In this issue:

   Cherry tomatoes in January
   Contact us
   Access newsletters online
     
Cherry tomatoes

To kick off the new year, Goodness Greeness is featuring a surprise of a mid-winter treat - certified organic cherry tomatoes.  (No, you do not need new reading glasses.  It is January and we are featuring an impressive array of colorful and tasty cherry tomatoes).

For many years now, during the winter, we have supplied the Midwest with fresh, organic cherry tomatoes from the Del Cabo Cooperative Farms on the Baja California peninsula in Mexico.  Del Cabo, consisting of over 250 small-scale certified-organic family farms, specializes in growing organic cherry tomatoes and basil.

This year, despite the ravages of hurricanes, Del Cabo growers are now harvesting and shipping us a wonderful selection of these organic cherry tomatoes:

   Sweet 100's
   Sungolds
   Cherry-on-the-vine
   Red Pear
   Yellow Pear
   Honey Bunch (gold grape)
   Sugar Plum (red grape)
   Sugar Drop (blueberry size)
   Rainbow (a mixed medley)

We'll highlight these different varieties for you later in this article.

You can find these cherry tomato varieties at your local organic market in 1/2 pint containers (except for the Honey Bunch variety, which is sold in pint containers) with the Del Cabo label on them.

Del Cabo

The Del Cabo story is a fascinating one. It's a story of social activism, community action, sustainable agriculture and economic self-sufficiency.

In the early '80's, the Jacobs family (of Jacobs Farms in Pescadero, California) began organizing growers in the form of a cooperative organization on small family farms in Baja California.  They introduced these growers to the principles of organic farming, stressing the importance of healthy soils leading to healthy crops.  They arranged organic certification of the family farms through Oregon Tilth.  They set up distribution channels in the US for these growers and provide on-going coordination of the growers efforts.

Today, the Del Cabo cooperative consists of over 250 family farms, with over 3500 acres in organic production, from the southern tip of Baja California to within 50 miles of San Diego.  And, most importantly from a self-sufficiency perspective, these growers have increased their average annual earnings from $3,000 to $20,000.

Cherry tomato varieties

As you can see from the list of varieties above, there's a lot of choice in cherry tomatoes.  Here's a quick overview of these different varieties:

Sweet 100's - perhaps the best known cherry tomato, with medium size and an incredibly sweet, sparkling flavor.

Sungold - an exceptionally sweet, tangerine-orange or golden colored cherry tomato, with an intense fruity flavor (see picture on left).

Yellow Pear - a petite, distinctive salad tomato with lemon-yellow, pear-shaped fruit.

Red Pear - a little larger than yellow pear, with a richer flavor.

Honey Bunch - a new deep yellow "grape" variety, firm, bite-sized with a mild, sweet flavor.

Sugar Plum - bright red "grape" variety, bursting with a sweet flavor and a chewy texture.

Sugar Drop - another new variety, with fruit the size of blueberries and a crisp tomato flavor.

Cherry tomato tips

Tomatoes, including cherry tomatoes, are a good source of vitamin C and a great source of lycopene, a "carotenoid" (a plant-based anti-oxidant) with cancer-fighting properties.  Recent research also suggests that lycopene may fight heart disease as well.  Serving fresh tomatoes with a drop of olive oil actually enhances lycopene absorption.

Don't refrigerate cherry tomatoes (and don't buy them from a refrigerator at your market) - store them at room temperature for best flavor and texture.

Contact us

You can find a great selection of fresh organic cherry tomatoes - along with a  broad selection of fresh organic fruits and vegetables - from Goodness Greeness at your local market.

Email us at newsletter@goodnessgreeness.com if you can't find them and we'll help you locate them.

Access newsletters online

As you know if you've been reading this weekly newsletter each week, there is a lot of information provided on organic fruits and vegetables, their nutritional qualities, availability, shopping and preparation tips, as well as some recipes. 

You can now access most of the past issues of Organics for you on our web site (www.goodnessgreeness.com).  Click on the Newsletter link at the top of any page on the site.  There you'll find a quick index to most of the past issues. 

 

 


 

 



 

      

 

 

 

 

 

 

 


 

 

 

 

 

 

 



For more information, contact us:

Call us at 1-800-848-7776, email us at newsletter@goodnessgreeness.com or visit our web site at www.goodnessgreeness.com.  You can also mail us at: Goodness Greeness, 5959 So. Lowe, Chicago, IL 60621.