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Organics for you  


       Newsletter Issue # 64            

   March 23, 2006


 
In this issue:

   Feature - Imported organic fruit
   Update on organic spring veggies
  
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Imported organic fruit

We've talked a lot over the past year about the strong commitment that Goodness Greeness has to supporting local and regional organic growers here in the Midwest.  In last week's newsletter, for example, we brought you up-to-date on our sponsorship and activities at the FamilyFarmed .org Expo in Chicago.  This premier event was all about supporting local growers.

However, we all have come to enjoy and expect fresh fruit year-round.   And, particularly at this time of year, the only way to get fresh fruit now is to import it from other regions or countries.

Times have changed since bananas and pineapple were the only fruits that were imported in large quantities.  And in late March and April, traditionally your choices for fresh fruit were slim - apples and pears had been in storage since fall and often were getting a little "ripe".

But the world is a smaller place now and we have a truly global reach.  Today we have many choices for fresh organic fruit from many different countries, making most fruit a year-round reality for you.  There is now an efficient (and amazing to me) international infrastructure for growing, transporting and delivering fresh fruit to you.

Apples and pears

Staring this week, we have a delightful choice of fresh, organically grown apples and pears from Argentina and Chile.  Remember, as we start spring here in Chicago, South American growers are starting fall - the harvest time for apples and pears.  Here are the freshly picked (we call them "new crop") fruits that are here (or coming soon):

   Apples

      Organic Gala apples
      Organic Granny Smith apples (coming in next few weeks)
      Organic Braeburn apples (coming in next few weeks)

   Pears

      Organic Bartlett pears
      Organic Red Bartlett pears
      Organic Abate Fetel pears (coming next week)
  
You probably know Gala and Granny Smith apples quite well.  But you may not know about Braeburns, which are one of my favorite fruits.   Braeburns are attractive - they're green with a rich dark red blush.  They have a wonderful flavor - crisp and tangy.  Braeburns make an enjoyable snack and they are one of the best cooking apples (and they are excellent keepers).

Likewise, you most likely know and love Bartlett pears.  But what is this thing called "Abate Fetel"?  No, it is not a yoga position and it is not a new rock group.

Abate Fetel's are long, banana-shaped pears, noted for their sweet, fruity flavor. They are medium to large in size, with a smooth russet color over a yellow background.

And, by the way, the name comes from a French monk that first bred this tasty variety (in the fifteenth century).

A side note on local growers

With a growing variety of imported fresh organic fruit available "off-season", the consumer has a considerable choice of fruit at the market that didn't exist even ten years ago.  But the local grower in the country of origin benefits as well.

Many growers in these countries are not as well off as we are, rely on farming as a way of life and struggle to make a living.  In many cases, the opening of new markets (that is, for you) allows them to keep their families together and to make a living.

By buying imported organic fruit in our "off-season", you make it possible for these dedicated growers to stay on the land and do the work that they love.

In buying imported organic fruit, you make this possible.  Imported fruit is local to somebody!

Update on organic spring veggies

The organic vegetable market is in a seasonal transition right now.  Winter vegetables from Mexico (and southern Arizona) are finishing and there is a slow transition to early spring vegetables in the San Joaquin valley and Salinas areas of California.

Both of these California areas have been hit in March with a double whammy of record cold and record rains.  As a result, you may see some spot shortages (and higher prices) on certain early spring crops.

Despite these unusual natural events, Goodness Greeness has a good supply of fresh organic early spring veggies.  The harvest is increasing and the quality is good, especially considering the recent weather in California.  Look for these items from Goodness Greeness over the weekend and in the next few weeks at your local organic market:

   Bunched radishes
   Green onions
   Chard
   Romaine lettuce
   Bok choy
   Cauliflower

We'll keep you posted over the next few weeks on the availability and quality of these early spring veggies as this transition continues.

Contact us

You can find our imported organic fruit and early spring veggies - along with a  broad selection of fresh organic fruits and vegetables - from Goodness Greeness at your local market.

Email us at newsletter@goodnessgreeness.com if you can't find them and we'll help you locate them.

 

 


 

 



 This week's   shopping list:

      Imported      organic fruit

  Gala apples

   Granny Smith apples

   Braeburn apples

Bartlett pears

     Red Bartlett pears

     Abate Fetel pears

 

 

 

 

 

 

 


 

 

 

 

 

 

 



For more information, contact us:

Call us at 1-800-848-7776, email us at newsletter@goodnessgreeness.com or visit our web site at www.goodnessgreeness.com.  You can also mail us at: Goodness Greeness, 5959 So. Lowe, Chicago, IL 60621.