Corned Beef and Cabbage
· 5lb/ 2kg joint of corned beef
· 1 large organic cabbage
· Organic bay leaf
· 2 large organic onions
· Cold water to cover
· 2 large organic carrots
· Ground black pepper
· 4 organic red potatoes
(serves four to six)
Quarter the cabbage and put aside. Peel and slice the other organic vegetables. Cover the meat with the water and bring to a boil. Skim the surface, add the organic vegetables (except the cabbage), the bay leaf and the pepper and simmer gently for 20 minutes. Add the cabbage and cook for a further 30 minutes. Serve the meat surrounded by the organic vegetables with additional mashed organic red potatoes.
May the luck o' the Irish be with you.
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