What does “Organic” mean?

Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that’s created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one that’s organic. Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. Which should you choose?

Conventional vs. Organic

Organic_05Organic or not? Check the label.

USDA Organic Image
Why Organic
Do orgnaic and natural mean the same?